This is so rich. But ooohhh so good.
C"est si bon.
Chocolate Eclair Desert
2 - 3 oz. pkg French Vanilla Instant Pudding
9 oz Cool Whip
Graham crackers
3 cups milk
Icing:
1 stick butter
4 tbs. cocoa
6 full tbs. milk
1 box powdered sugar
1 tsp. vanilla
Butter 9 X 13 pan. Line bottom with whole graham crackers. Beat 2 - 3 oz. packs instant pudding as on package directions. Fold in 9 oz. Kool Whip.
Pour half over graham crackers. Top with layer of graham crackers. Pour rest of pudding then another layer of graham crackers.
Icing: Bring to boil butter, cocoa and milk. Remove from heat and add powdered sugar and vanilla. Pour over graham crackers. Refrigerate overnight.
11 comments:
Omg, this looks so totally decadent that I'd love to dive right into it! I will definitely make this for my Dad's birthday, next week. Thanks for another great recipe!
Oh my gosh! That looks so good!
This is so special and your instructions clear. I've got to make this :)
Yummy, my mouth is watering and it is only breakfast time.
I just discovered your blog and I am now a follower and hope you will come by for a visit and do the same.
Cheri
I love this dessert. I do believe it's a Louisiana thang.
Humm, my phone didn't ring! lol
Mom
P.S. Ok, so I'm diabetic...what a rip.
Thanks...this looks divine!
I am giving out " sassy southern " blog awards and you are on the list !I think your blog is a southern treasure. I hope you can come by my blog and check out your award. @sweettnbiscuits
Wow this looks very delicious. I love every eatable thing that has chocolate on it. YUM! Thanks for sharing your recipe.
Yummy! I don’t bake or cook but as I was reading this blog and looking at the pictures, it really gives me the courage to make this recipe. Because it looks so easy to make this, I hope I will get this right.
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